R&D Executive
Job Descriptions:
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Design and develop new products and processes.
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Source suitable raw materials and packaging for product development.
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Plan material requirements and procurement.
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Prepare samples based on sales or customer requests.
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Conduct product analysis, sensory evaluations, shelf-life tests, and optimization studies as needed.
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Update documents such as specifications in accordance with food standards.
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Arrange and conduct production trial runs at the factory.
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Participate in creating, launching, and implementing new products.
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Improve existing product formulas and processes.
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Benchmark and test competitive products to gain relevant insights.
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Perform ad hoc tasks as assigned by superiors.
Requirements:
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Bachelor’s Degree in Food Science, Food Technology, Nutrition, Dietetics, or equivalent.
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1–2 years of working experience in the food industry.
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Independent, passionate, and creative in product development.
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Effective communication skills and basic computer knowledge.
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Own transport and willingness to travel as required.
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Fresh graduates are encouraged to apply.
