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Frozen
Production
Frozen
Sausage Production
Breaded Production
Fish Ball Production
IQF - Individual Quick Freezing
Fusipim employs advanced IQF (Individual Quick Freezing) technology, using a -35°C cooling process to lock in the natural quality, taste, and freshness of each product.
This ensures every item maintains its texture, flavor, and nutritional value, delivering superior quality from our factory to the consumer’s table.
Breadcrumbs
Extrusion
Fusipim utilizes advanced extrusion technology to produce high-quality breadcrumbs, ensuring consistent texture, taste, and superior performance in cooking applications.
Food Safety
Metal Detection
Every single packed product undergoes rigorous metal detection to guarantee it is completely free from metal contaminants, ensuring the highest standards of food safety and consumer protection.
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