Research & Development
At Fusipim, we invest in research and development to enhance product quality and modernize traditional processes, leveraging advanced technology in a globalized market.
Our dedicated R&D team shares the company’s mission and values, conducting thorough research to innovate, introduce new products, and continually update existing ones to meet both customer expectations and company standards.
Before launching new products, our team performs extensive market research across various segments, ensuring relevance and adaptability. By constantly improving current offerings and creating innovative solutions, Fusipim maintains its commitment to quality, market leadership, and meeting evolving consumer needs.
Introduction
At Fusipim, our product development program is designed to keep pace with evolving market trends and consumer needs.
By continuously improving existing products and introducing innovative solutions, we stay ahead of the competition, set higher standards for quality and variety, and maintain our position as a market leader.
Before launching new products, our R&D team conducts thorough research across multiple market segments to ensure relevance and impact.
We also customize products to meet the specific demands of different markets, consistently enhancing quality while fostering innovation to deliver the best experience to our consumers.
Halal Policy
Fusipim is fully committed to Halal compliance across the entire production process. All materials used in production are sourced from Halal-certified suppliers recognized by Jabatan Kemajuan Islam Malaysia (JAKIM) and MUI (LPPOM, Indonesia).
We strictly follow the Malaysian Halal Certification Manual and the Malaysian Halal Management System (MHMS), MS 1500:2019 (Halal Food – General Requirements, Third Revision), as well as the Halal standards set by MUI and international food safety regulations.
Haram or Syubhah materials are strictly prohibited from entering our facilities, and measures are in place to prevent contamination from incoming materials to outgoing products.
Through these rigorous practices, Fusipim ensures that every product is Halal, clean, safe, and of the highest quality, meeting the expectations of our consumers worldwide
Food Safety Policy
Fusipim is committed to delivering the highest quality products that consistently comply with FSSC 22000, HACCP, HALAL, and all applicable regulatory requirements, while meeting and exceeding customer expectations.
Our objectives are to:
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Provide fresh, hygienic, safe, and premium products.
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Ensure effective internal and external communication regarding the Food Safety Management System (FSMS) requirements and implementation.
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Continuously improve the FSMS to maintain the highest standards of food safety.
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Develop and enhance employee competencies related to FSMS to ensure consistent execution and awareness across the organization.
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Through these practices, Fusipim ensures that food safety, quality, and reliability remain at the core of everything we produce.
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