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Internship, Quality Control

Job Descriptions:

  • Assist with daily QC monitoring and food safety-related tasks.

  • Maintain and organize records and files for the QC department and assisted units.

  • Support overall operations of the QC department.

  • Perform ad hoc tasks as assigned by supervisors.

Requirements:

  • Preferably pursuing a degree or specialization in Food Science, Food Technology, Quality Assurance/Control, or equivalent.

  • Good communication skills in English and Bahasa Malaysia (spoken and written).

  • Internship duration: minimum 4–6 months.

  • Must be willing to be placed in Sungai Besar, Selangor.

Apply for this job!

Position

Add your Resume / CV to Google Drive then copy and paste the link here.

Note: Set the General Access to Anyone with the link & Role as Viewer

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or email your job application to:

hr@fusipim.com

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