Slice the long beans into small pieces.

Cut the carrot into small pieces.

Slice the large onion into small pieces.

Slice the shallots into small pieces.

Blend the large onion, garlic, 3 bird’s eye chilies, and 1 inch of shrimp paste.

Sauté the blended ingredients.

Add the long beans and carrot.

Cut the Thai Veggie Fish Balls into halves and add them to the pan.

Add the rice and mix until well combined.

Add a little salt and seasoning.

Ready to be served.