Slice the ginger.

Add into a pot the ginger, crushed garlic, spring onion (leaves and stalks), and mushrooms.

Boil everything with 2 cups of water, then remove the ingredients once the water comes to a boil.

Add the pak choy and drain once it softens.

Blanch the wonton noodles and drain.

Blanch the seafood wonton and drain.

Add 1 tablespoon of light soy sauce and fish sauce.

Arrange the noodles, pak choy, and seafood wonton in a bowl.

Pour in the soup.

Ready to be served.