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INGREDIENTS

  • Squid

  • PakLong Chicken Fritter Flour Hot & Spicy

  • Cooking oil

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Spicy Fried Squid

COOKING STEPS

  • Clean the squid and cut it into small pieces.

  • Mix the Chicken Fritter Flour Hot & Spicy with water.

  • Dip the squid into the batter.

  • Coat the squid with the Chicken Fritter Flour Hot & Spicy.

  • Fry in hot oil until golden brown.

  • Ready to be served.

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