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INGREDIENTS

  • PakLong Sambal Nasi Lemak

  • 10 prawns

  • Petai with skin removed

Sambal Udang Petai.jpg

Sambal Udang Petai

COOKING STEPS

  • Pour PakLong Sambal Nasi Lemak into the pan.

  • Add the 10 cleaned prawns.

  • Cook until the prawns turn reddish.

  • Add the petai.

  • Cook for 1 minute.

  • Ready to be served with rice.

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