INGREDIENTS
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1 pack of spaghetti
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3-4 liters of water
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1 bulb of Holland onion (chopped/minced)
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500 grams of minced meat (ground meat)
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5 cloves of garlic (chopped/minced)
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12-15 pieces of Fusipim Meat Ball (to be boiled first)
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8 pieces of cherry tomatoes
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1 can of button mushrooms
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Carrot (chopped/minced)
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1 can of spaghetti sauce
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1 teaspoon of black pepper
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2 teaspoons of fine salt
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1 teaspoon of mixed herbs
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1 tablespoon of chili powder
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1/2 tablespoon of sugar
Spaghetti Bolognese
COOKING STEPS
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Heat the water & add a little oil & a little salt.
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Add the spaghetti & boil until soft.
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Add a little oil (to a separate pan). Sauté the Holland onion & garlic.
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Add the chopped carrot.
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Add the minced meat & stir until cooked.
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Add the mixed herbs, black pepper, salt, & sugar.
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Mix the ingredients evenly. Then add the mushrooms & tomatoes.
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Add the tomato sauce & water.
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Finally, add the meat balls.
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Spaghetti Bolognese Meat Balls is ready to serve.
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