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INGREDIENTS

  • Chicken wings

  • PakLong Chicken Fritter Flour

  • Cooking oil

  • 1 cup of water

  • PakLong Spicy Korean Chicken Sauce

Spicy Korean Chicken.jpg

Spicy Korean Chicken

COOKING STEPS

  • Mix the Chicken Fritter Flour with 1 cup of water.

  • Add the chicken wings into the batter and mix well.

  • Coat them again in the Chicken Fritter Flour.

  • Fry in hot oil until golden brown.

  • Drain the excess oil from the chicken.

  • Toss the chicken with PakLong Spicy Korean Sauce.

  • Sprinkle sesame seeds.

  • Ready to be served.

RELATED PRODUCT

3D Chicken Original 500g 2024-small.png
PL Spicy Korean Sauce 250g.png
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