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INGREDIENTS

  • 5 cloves of garlic

  • 5 pieces of cherry tomatoes

  • Fusipim Crab Filament Stick

  • Fusipim Lobster Flavored Fish Ball

  • Parsley leaves

  • Water for boiling

  • ½ pack of Spaghetti

  • Cooking oil

  • Black pepper

  • Chili flakes

Spaghetti Aglio Olio

COOKING STEPS

  • Mince the garlic.

  • Cut the cherry tomatoes in half.

  • Slice the Crab Filament Stick and Lobster Flavored Fish Ball.

  • Chop the parsley leaves.

  • Boil the spaghetti until soft, adding a little oil and salt [to the water].

  • Drain the water when cooked.

  • Sauté the garlic.

  • Add the Lobster Flavored Fish Ball and Crab Filament Stick.

  • Add 1 tablespoon of chili flakes and black pepper.

  • Add the cherry tomatoes.

  • Add the spaghetti and mix well (toss until combined).

  • Sprinkle the parsley leaves and grate a little cheddar cheese.

  • Ready to serve.

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