Cut the chicken breast into cubes.

Pour the Kentucky flour into a bowl.

Add a little water and mix well.

Coat the chicken in the batter.

Coat the chicken again in the Kentucky flour.

Fry in hot oil until golden brown, then remove and drain.

Melt 2 tablespoons of butter.

Sauté the garlic.

Add the curry leaves.

Add the bird’s eye chilies.

Pour in 1 cup of evaporated milk.

Add the fried chicken.

Let it simmer until it boils, then turn off the heat.

Ready to be served.