CERTIFICATION – Fusipim

Halal Policy:

Ensure all materials used along the production line are from Halal materials approved and recognized by Jabatan Kemajuan Islam Malaysia (JAKIM) and MUI (LPPOM, Indonesia).
Follow Manual Procedure Malaysian Halal Certification and Malaysian Halal Management System (MHMS) by Jabatan Kemajuan Islam Malaysia (JAKIM), MS 1500:2019 (Halal Food – General Requirements (Third Revision)) and Halal Standard requirement by MUI (LPPOM, Indonesia) and Food Safety and Regulatory System.
Prohibit any Haram or Syubhah materials from entering the premise and avoid contamination over incoming materials until outgoing products.
Ensure all products produced are Halal, clean and good quality

Food Safety Policy:

To provide the best quality products which always comply with FSSC 22000, HACCP and HALAL and regulatory requirements and expectation of our customers in all ways.
To provide fresh, hygienic, safe and premium products.
To ensure execution of effective internal and external communication on the requirements and implementation of FSMS.
To continually improve FSMS.
To develop competencies to our employees in regard to FSMS.

FDA