Halal Policy:
  • Ensure all materials used along the production line are from Halal materials approved and recognized by Jabatan Kemajuan Islam Malaysia (JAKIM) and MUI (LPPOM, Indonesia).

  • Follow Manual Procedure Malaysian Halal Certification and Malaysian Halal Management System (MHMS) by Jabatan Kemajuan Islam Malaysia (JAKIM), MS 1500:2019 (Halal Food – General Requirements (Third Revision)) and Halal Standard requirement by MUI (LPPOM, Indonesia) and Food Safety and Regulatory System.

  • Prohibit any Haram or Syubhah materials from entering the premise and avoid contamination over incoming materials until outgoing products.

  • Ensure all products produced are Halal, clean and good quality
Food Safety Policy:
  • To provide the best quality products which always comply with FSSC 22000, HACCP and HALAL and regulatory requirements and expectation of our customers in all ways.

  • To provide fresh, hygienic, safe and premium products.

  • To ensure execution of effective internal and external communication on the requirements and implementation of FSMS.

  • To continually improve FSMS.

  • To develop competencies to our employees in regard to FSMS.