Fry Fish
Noodles

Print Recipe

INGREDIENTS

  1. RichMama鱼面 / Fish Noodles
  2. 蒜末 1大汤匙 / 1 tablespoon minced garlic
  3. 鱼丸 5颗（洗净切半）/ 5 fish balls
  4. 鸡蛋 1粒（打散）/ 1 egg (beaten)
  5. 青菜 1把（洗净切段）/ 1 bunch of greens (washed and cut into sections)
  6. 红辣椒 1条（切丝）/ 1 red chili (sliced)
  7. 青葱粒 1大匙 / 1 tablespoon chopped scallions
  8. 水 少许 / A little water

SEASONING

  1. 耗油 2大匙 / 2 tablespoons oyster sauce
  2. 黑酱油 1茶匙 / 1 teaspoon dark soy sauce
  3. 酱油 2大匙 / 2 tablespoons soy sauce
  4. 胡椒粉 适量 / Black pepper
  5. 糖 少许 （可不加）/ A little sugar (optional)

STEPS

  1. 爆香蒜末，加入鱼丸翻炒一下再加入蛋液继续炒至蛋液凝固 / Fry the minced garlic until fragrant, then add the fish balls and stir-fry briefly. Add the beaten egg and continue to stir-fry until the egg is set.
  2. 加入青菜翻炒，再加入少许水和调味料，拌均后加入RichMama鱼面继续翻炒至面条吸收所有水份即可熄火，上碟/ Add the greens and stir-fry. Then, add a little water and the seasonings, mixing well. Add the RichMama fish noodles and continue to stir-fry until the noodles absorb all the water. Turn off the heat and transfer to a serving plate.
  3. 撒上辣椒丝和青葱粒即可趁热享用 / Sprinkle sliced chili and chopped scallions on top and serve hot. Enjoy!