Tom Yam
Oden

INGREDIENTS

1.       富妈妈海鲜捞火锅 / RichMama seafood steamboat Combo
2.       东炎酱 / Tom Yum paste
3.       水 / Water
4.       姜 / Ginger
5.       香茅 / Lemongrass
6.       青柠叶 / Kaffir lime leaves
7.       生熟蛋 （切半）/ Half-cooked egg (sliced in half)
8.       芝士片 / Cheese slices

STEPS

1. 把富妈妈海鲜捞火锅洗净备用。/ Rinse the RichMama seafood steamboat combo  and set aside.
2.       准备一个锅，把水煮开。加入东炎酱、姜、香茅、青柠叶煮半个小时/ In a pot, bring water to a boil. Add the Tom Yum paste, ginger, lemongrass, and kaffir lime leaves, and simmer for half an hour.。
3.       把富妈妈海鲜捞火锅放进汤底里煮熟。Add the RichMama seafood steamboat combo into the soup base and cook
4.       加入芝士片以及生熟蛋。Add cheese slices and the half-cooked egg.
5.       关火然后盛进碗里。Turn off the heat and serve in bowl
6.       一碗香喷喷的关东煮就完成啦！Enjoy!