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INGREDIENTS
- Rice paper
- Fusipim King Crab Roll
- Lettuce
- Coriander Leaves
- Glass Noodles
- PakLong Yong Tau Foo Sweet Sauce
STEPS
- Put glass noodles into hot water, wait for 10 minutes until soft
- Put glass noodles into colander
- Rice Paper
- Dip rice paper in water
- Put rice paper on wet plate
- Put lettuce on wet rice paper
- Put glass noodles on lettuce
- Put coriander leaves on glass noodles
- Put Fusipim King Crab Roll on top
- Wrap it nicely
- Enjoy Vietnam Roll with our PakLong Yong Tau Foo Sweet Sauce for dipping