Welcome to Fusipim Sdn Bhd

OPERATIONS
FUSIPIM SDN BHD (setup in 1988) is known as The Company that manufactures prepared food and frozen seafood. With close proximity to the coastal line, The Company is virtually assured of the freshest seafood supplies available for our prepared food and frozen seafood offerings manufacturing.

We work these fresh contents into more than fifty variants or the equivalent of 300 tons of food stock production on a monthly

basis, utilizing some of best practices (transferred and learned) and equipped with modern equipments, our workforce are capable of producing products from the taste, texture, colors developments stage to food compatibility, product packaging, storing and distribution stages.

There are plans to enlarge the operation capacities on the current 3 or three acres industrial plot and as The Company's 150 personnels is operating at almost full capacity and on extended working hours.

MANAGEMENT
Pioneers with foresight, cultivated professional management concepts and practices into FUSIPIM's operation holistically a follow through on the decision to do business proper since 1993.

The Company practices Branding and the activation of her brands to gain a stronger foothold in the marketplace, a long term initiative besides training her staff or workforce to be adept in the cutting edge of food manufacturing practices, policies and professional management concepts.

OUR POLICIES
Food Policy
We are committed to ensure food safely & quality in our products!

Quality Policy
FUSIPIM SDN BHD is involved in the development and manufacture of prepared food and frozen seafood products.

It is our policy to fulfill consumers' satisfaction through quality products and services.

FUSIPIM SDN BHD is committed to comply with HACCP and HALAL, and continually improve its effectiveness.

We shall establish quality objectives at relevant functions and levels of the organization.

These quality policy and objectives shall be reviewed periodically for its continuing suitability.

PRODUCT RANGE
FUSIPIM has more than fifty or 50 skus in production created for local and overseas market consumption.

From exquisite ethnic servings to frozen seafood, FUSIPIM's products blends easily enough to accommodates or to support various styles of cookings and cuisine, western to eastern or fusions.

Its aesthetic textures, unique taste and special flavors leave much to be desired among a broad range of consumers and today, FUSIPIM has begun to have a modest following.

We assure our consumers that FUSIPIM's products are manufactured, packed, stored and delivered under stringent food hygiene manufacturing policies to ensure the freshness of the products.

NETWORK
Our network of friends, sundry shops and wet markets has a bigger network of family comprising of mini marts, super marts and hyper market in addition to distributors, agents, o.e.m. Customers and retailers throughout East and West of Malaysia.

Beyond that, we have worked our ways into the hearts or rather the stomachs of many in Singapore, Korea, Brunei and the U.S.

Hence a partial fulfillment of that vision in sharing delicious food with our love ones, where ever they may be but still there's a lot work to be done.